OBJECTIVES


OBJECTIVES



Our foremost priority is to provide excellent food services to the customers and the surrounding community by establishing a successful, dynamic social enterprise. Our Goals & Objectives include: 
·         Offering wholesome, fairly priced, ethnically diverse food options
·         Creating an attractive and diverse menu
·         Providing excellent customer services that enhances the rapport with the customers through responsiveness to needs and requests
·         Establishing high quality jobs for target food service employees, including good wages and benefits, career advancement opportunities, access to training and capacity building, participation in decision-making and opportunities for ownership
·         Developing a catering service that supports skill development of the catering staff and meets the needs of the customers

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