OBJECTIVES

Our foremost priority is to provide excellent food services to the customers and the surrounding community by establishing a successful, dynamic social enterprise. Our Goals & Objectives include: 

·         Offering wholesome, fairly priced, ethnically diverse food options

·         Creating an attractive and diverse menu

·         Providing excellent customer services that enhances the rapport with the customers through responsiveness to needs and requests

·         Establishing high quality jobs for target food service employees, including good wages and benefits, career advancement opportunities, access to training and capacity building, participation in decision-making and opportunities for ownership

·         Developing a catering service that supports skill development of the catering staff and meets the needs of the customers